TOP LATEST FIVE GOURMETMAT TRONDHEIM URBAN NEWS

The vast majority of cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has various cows milking just for them. As well as desert was a really good milk ice cream. The plum sake we had with it had been delicious. On our way back again up towards the mezzanine for just a coffee and